
Turkey and veggie wholemeal sandwich
Ready in 5 min1 serving
473kcal · per serving
Protein34.4 g
Carbs49.5 g
Fat13.2 g
Ingredients
- 100 g Whole-wheat bread
- 8 g Mustard
- 10 g Light mayonnaise
- 20 g Green salad (lettuce)
- 90 g Turkey breast slices
- 20 g Emmental
- 60 g Tomato
- 40 g Cucumber
Steps
- Spread one slice of bread with mustard and the other with light mayo.
- Layer the lettuce, turkey, Emmental, then the tomato and cucumber slices.
- Close, press down lightly and cut into triangles.
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