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Roast cod with tomatoes and olives
Photo: Kolforn, CC BY-SA 4.0 · source

Roast cod with tomatoes and olives

Ready in 35 min1 serving

473kcal · per serving
Protein48.3 g
Carbs35.5 g
Fat13.8 g
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Ingredients

  • 170 g Cod, cooked
  • 120 g Potato, baked
  • 150 g Zucchini, raw
  • 150 g Cherry tomatoes
  • 20 g Olives
  • 5 g Capers
  • 8 g Olive oil
  • 3 g Fresh basil

Steps

  1. Preheat the oven to 200 °C. Thinly slice the potato and cut the zucchini into half-moons, drizzle with oil and roast for 15 min.
  2. Add the cherry tomatoes, olives, capers and cod, then roast for another 12 min.
  3. Scatter over fresh basil before serving.

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