
Jerk chicken with mango avocado salad
Ready in 20 min1 serving
474kcal · per serving
Protein41.2 g
Carbs25.5 g
Fat18.4 g
Ingredients
- 150 g Chicken breast, raw
- 2 g Paprika
- 1 g Cinnamon
- 5 g Olive oil
- 60 g Green salad (lettuce)
- 100 g Mango
- 40 g Avocado
- 60 g Kidney beans (canned)
- 20 g Onion
- 15 g Lemon
Steps
- Rub the chicken with the paprika, cinnamon and half the oil, then grill it for 5–6 min per side.
- Toss the lettuce, diced mango and avocado, sliced onion and kidney beans with the lemon juice and remaining oil.
- Slice the chicken and serve it on the salad.
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