Chickpea tuna salad
Ready in 10 min1 serving
474kcal · per serving
Protein39.2 g
Carbs31.6 g
Fat18.2 g
Ingredients
- 150 g Chickpeas (canned)
- 100 g Canned tuna in water
- 100 g Cherry tomatoes
- 80 g Cucumber
- 20 g Onion
- 20 g Olives
- 10 g Olive oil
- 15 g Lemon
Steps
- Rinse and drain the chickpeas, then flake the tuna.
- Chop the cherry tomatoes, cucumber and onion, and add the olives.
- Dress with the olive oil and lemon juice, toss and serve.
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