10-minute tuna tomato pasta
Ready in 12 min1 serving
538kcal · per serving
Protein40.1 g
Carbs67.8 g
Fat10.2 g
Ingredients
- 90 g Pasta, dry (uncooked)
- 8 g Olive oil
- 5 g Garlic (clove)
- 150 g Canned peeled tomatoes
- 100 g Canned tuna in water
- 3 g Fresh basil
Steps
- Cook the pasta for 10 min in salted boiling water.
- Meanwhile, sizzle the garlic in the olive oil, add the tomatoes and simmer for 5 min.
- Flake the tuna into the sauce, toss with the drained pasta and scatter over the basil.
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