Basque-style chicken with rice
Ready in 50 min4 servings
538kcal · per serving
Protein41.6 g
Carbs63.7 g
Fat10.3 g
Ingredients
- 20 g Olive oil
- 600 g Chicken breast, raw
- 150 g Onion
- 10 g Garlic (clove)
- 200 g Red bell pepper
- 150 g Green bell pepper
- 400 g Canned peeled tomatoes
- 2 g Paprika
- 280 g White rice, uncooked
Steps
- Brown the chicken pieces in the olive oil, then set them aside.
- In the same pot, soften the onion, garlic and pepper strips for 10 min.
- Add the tomatoes, chilli powder and chicken, cover and simmer for 25 min. Cook the rice separately.
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