Beef goulash with potatoes
Ready in 150 min4 servings
537kcal · per serving
Protein51 g
Carbs52 g
Fat12 g
Ingredients
- 20 g Sunflower oil
- 500 g Stewing beef, cooked
- 250 g Onion
- 10 g Paprika
- 30 g Tomato paste
- 150 g Red bell pepper
- 1000 ml Beef stock
- 500 g Potato, boiled
- 160 g Country bread
Steps
- In a casserole, brown the cubed beef in the oil, then add the sliced onions and let them soften.
- Stir in the paprika, tomato paste and pepper, then the stock; cover and simmer for 1 h 30.
- Add the cubed potatoes and cook for another 25 min. Serve with the bread.
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