Teriyaki chicken rice bowl
Ready in 25 min1 serving
893kcal · per serving
Protein60.5 g
Carbs116.1 g
Fat18.1 g
Ingredients
- 200 g Chicken breast, raw
- 300 g White rice, cooked
- 200 g Broccoli, cooked
- 30 g Soy sauce
- 20 g Honey
- 10 g Sunflower oil
- 3 g Fresh ginger
- 5 g Garlic (clove)
Steps
- Cook the rice. Mix the soy sauce, honey, ginger and garlic to make the teriyaki sauce.
- Dice the chicken and brown it in the oil for 6–8 min, then pour in the sauce and let it glaze for 2 min.
- Steam the broccoli for 5 min and arrange everything in a bowl.
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