Peruvian lomo saltado
Ready in 30 min1 serving
898kcal · per serving
Protein58.8 g
Carbs107.1 g
Fat23.5 g
Ingredients
- 150 g Oven fries
- 180 g Rump steak, grilled
- 8 g Sunflower oil
- 5 g Garlic (clove)
- 80 g Red onion, sautéed
- 120 g Tomato
- 15 g Soy sauce
- 150 g White rice, cooked
Steps
- Bake the fries at 220 °C for 20 min.
- Sear the beef strips in the oil with the garlic over very high heat for 2 min, then set aside.
- Stir-fry the red onion and tomato wedges for 2 min, return the beef and deglaze with the soy sauce.
- Toss the fries into the stir-fry at the last moment and serve with the rice.
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