Homemade spaghetti bolognese
Ready in 35 min1 serving
900kcal · per serving
Protein66 g
Carbs99.8 g
Fat23.3 g
Ingredients
- 120 g Pasta, dry (uncooked)
- 200 g Ground beef 5% fat, raw
- 250 g Canned peeled tomatoes
- 60 g Onion
- 60 g Carrot, raw
- 5 g Garlic (clove)
- 8 g Olive oil
- 10 g Parmesan
Steps
- Sauté the chopped onion, carrot and garlic in the oil for 5 min, then add the ground beef and brown it.
- Add the crushed peeled tomatoes and simmer, covered, for 20 min.
- Cook the spaghetti al dente, toss with the sauce and sprinkle with parmesan.
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