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Ham and cheese pasta bake
Photo: Karen and Brad Emerson, CC BY 2.0 · source

Ham and cheese pasta bake

Ready in 40 min1 serving

905kcal · per serving
Protein57.6 g
Carbs100 g
Fat29.2 g
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Ingredients

  • 110 g Pasta, dry (uncooked)
  • 120 g Cooked ham
  • 200 ml Semi-skimmed milk
  • 15 g Wheat flour
  • 10 g Butter (unsalted)
  • 40 g Grated Emmental

Steps

  1. Cook the pasta 2 min less than the packet time. Preheat the oven to 200 °C.
  2. Melt the butter, stir in the flour, then whisk in the milk until thick and add the diced ham.
  3. Mix with the pasta in a dish, top with grated Emmental and bake for 15 min.

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