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One-pot cheeseburger pasta
Photo: Cook the Book, CC BY 3.0 · source

One-pot cheeseburger pasta

Ready in 25 min2 servings

908kcal · per serving
Protein73.9 g
Carbs86.8 g
Fat27.8 g
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Ingredients

  • 400 g Ground beef 5% fat, raw
  • 80 g Onion
  • 30 g Tomato paste
  • 10 g Mustard
  • 200 g Pasta, dry (uncooked)
  • 400 ml Beef stock
  • 300 ml Semi-skimmed milk
  • 80 g Cheddar
  • 40 g Gherkins

Steps

  1. In a large pan, brown the mince with the onion, then add the tomato paste and mustard.
  2. Add the pasta, stock and milk, cover and cook for 12 min, stirring now and then.
  3. Off the heat, stir in the grated cheddar and serve topped with sliced gherkins.

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