Ration.
EN
EnglishFrançaisDeutschEspañolItalianoPortuguêsRomână
Open Ration
Spaghetti and beef meatballs
Photo: jeffreyw, CC BY 2.0 · source

Spaghetti and beef meatballs

Ready in 40 min1 serving

913kcal · per serving
Protein66.1 g
Carbs96.5 g
Fat26.6 g
Add it in Ration

Ingredients

  • 110 g Pasta, dry (uncooked)
  • 180 g Ground beef 5% fat, raw
  • 15 g Breadcrumbs
  • 25 g Whole egg
  • 15 g Parmesan
  • 250 g Canned peeled tomatoes
  • 40 g Onion
  • 8 g Olive oil
  • 3 g Fresh basil

Steps

  1. Mix the ground beef, breadcrumbs, beaten egg and half the parmesan, then shape into meatballs.
  2. Brown them in the oil for 5 min, add the chopped onion and tomatoes and simmer for 15 min.
  3. Cook the spaghetti, top with the sauce and meatballs and finish with the rest of the parmesan and basil.

More recipes

Salmon, brown rice and green beans917 kcal · 53.1 g proteinOne-pot cheeseburger pasta908 kcal · 73.9 g proteinHam and cheese pasta bake905 kcal · 57.6 g proteinHomemade spaghetti bolognese900 kcal · 66 g protein

All recipes