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Shrimp pad thai
Photo: Mack Male from Edmonton, AB, Canada, CC BY-SA 2.0 · source

Shrimp pad thai

Ready in 25 min1 serving

893kcal · per serving
Protein54.1 g
Carbs81.6 g
Fat37.4 g
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Ingredients

  • 280 g Rice noodles, cooked
  • 150 g Shrimp, cooked
  • 100 g Whole egg
  • 80 g Bean sprouts
  • 25 g Peanuts
  • 20 g Fish dipping sauce (nuoc mam)
  • 10 g Soy sauce
  • 10 g Brown sugar
  • 20 g Lemon
  • 12 g Sunflower oil

Steps

  1. Mix the fish dipping sauce, soy sauce, brown sugar and lemon juice.
  2. Stir-fry the shrimp in the oil for 2 min, push them aside and scramble the eggs.
  3. Add the noodles, sauce and bean sprouts, toss for 2 min and sprinkle with crushed peanuts.

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