
Steak, sweet potato and broccoli
Ready in 35 min1 serving
689kcal · per serving
Protein59.2 g
Carbs45.3 g
Fat27 g
Ingredients
- 180 g Beef steak, grilled
- 350 g Sweet potato, cooked
- 200 g Broccoli, cooked
- 10 g Olive oil
- 2 g Paprika
Steps
- Cut the sweet potato into wedges, toss with half the oil and the paprika and roast at 200 °C for 25 min.
- Steam the broccoli for 5 min.
- Sear the steak in the rest of the oil for 2–4 min per side to taste, rest for 3 min and serve.
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