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Hawaiian chicken pineapple rice
Photo: Ceeseven, CC BY-SA 3.0 · source

Hawaiian chicken pineapple rice

Ready in 25 min1 serving

691kcal · per serving
Protein42.9 g
Carbs82 g
Fat18.1 g
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Ingredients

  • 140 g Chicken breast, raw
  • 8 g Sunflower oil
  • 40 g Onion
  • 60 g Red bell pepper
  • 40 g Green peas
  • 180 g White rice, cooked
  • 100 g Pineapple
  • 15 g Soy sauce
  • 10 g Cashews

Steps

  1. Brown the diced chicken in the oil for 5 min, then add the onion, pepper and peas for 3 min.
  2. Add the cold cooked rice and diced pineapple and stir-fry over high heat for 4 min.
  3. Drizzle with the soy sauce, toss and scatter with toasted cashews.

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