Shrimp, avocado and grapefruit bowl
Ready in 15 min1 serving
407kcal · per serving
Protein31.1 g
Carbs17.5 g
Fat21.8 g
Ingredients
- 150 g Grapefruit
- 150 g Shrimp, cooked
- 70 g Avocado
- 30 g Rocket (arugula)
- 60 g Cucumber
- 5 g Olive oil
Steps
- Peel the grapefruit, cut out the segments and save the juice.
- Dice the avocado and cucumber, and peel the shrimp if needed.
- Arrange the rocket, shrimp, avocado, cucumber and grapefruit, then drizzle with the juice mixed with oil.
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