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Chicken tabbouleh with mint
Photo: cyclonebill, CC BY-SA 2.0 · source

Chicken tabbouleh with mint

Ready in 25 min1 serving

404kcal · per serving
Protein35.7 g
Carbs33.4 g
Fat11.7 g
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Ingredients

  • 130 g Chicken breast, raw
  • 130 g Bulgur, cooked
  • 100 g Tomato
  • 80 g Cucumber
  • 20 g Lemon
  • 7 g Olive oil
  • 1 g Cumin

Steps

  1. Season the chicken with cumin, grill it for 5–6 min per side, then dice it.
  2. Finely dice the tomato and cucumber and chop a good handful of fresh mint.
  3. Mix the cooked bulgur with the vegetables, mint, lemon and oil, then add the chicken.

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