Oven salmon with asparagus and quinoa
Ready in 25 min1 serving
459kcal · per serving
Protein36.8 g
Carbs29.3 g
Fat19.4 g
Ingredients
- 45 g Quinoa, uncooked
- 130 g Salmon, raw
- 150 g Green asparagus, cooked
- 15 g Lemon
- 1 g Black pepper
Steps
- Rinse the quinoa and simmer it in twice its volume of water for 12 min.
- Place the salmon and asparagus on a tray, add lemon and pepper, and bake for 12–15 min at 200 °C.
- Serve the salmon on the quinoa with the asparagus.
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