Protein crêpes with strawberries
Ready in 20 min2 servings
390kcal · per serving
Protein30.3 g
Carbs41.1 g
Fat10.5 g
Ingredients
- 60 g Wheat flour
- 30 g Whey protein powder
- 100 g Whole egg
- 200 ml Semi-skimmed milk
- 5 g Rapeseed (canola) oil
- 100 g Plain skyr
- 200 g Strawberries
- 15 g Maple syrup
Steps
- Whisk the flour, whey, eggs and milk into a smooth, runny batter.
- Lightly oil a hot pan and cook the crêpes for about 1 min on each side.
- Fill with skyr and sliced strawberries, fold the crêpes and drizzle with maple syrup.
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