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Banana peanut butter nice cream
Photo: Nitsan Simantov, CC BY-SA 4.0 · source

Banana peanut butter nice cream

Ready in 5 min1 serving

376kcal · per serving
Protein18.2 g
Carbs43.7 g
Fat12.8 g
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Ingredients

  • 200 g Banana
  • 20 g Peanut butter
  • 15 g Plant protein powder
  • 30 ml Almond milk

Steps

  1. Slice the bananas and freeze them for at least 4 h (or overnight).
  2. Blend the frozen banana with the peanut butter, plant protein and almond milk until smooth and creamy.
  3. Serve straight away in a cup, or freeze for 20 min for a firmer texture.

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