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Peruvian quinoa chicken salad
Photo: Sharon Chen from Austin, United States, CC BY 2.0 · source

Peruvian quinoa chicken salad

Ready in 25 min1 serving

662kcal · per serving
Protein43.1 g
Carbs49.1 g
Fat28.8 g
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Ingredients

  • 60 g Quinoa, uncooked
  • 140 g Chicken breast, raw
  • 8 g Olive oil
  • 50 g Sweet corn
  • 80 g Tomato
  • 30 g Red onion, sautéed
  • 60 g Avocado
  • 20 g Lemon

Steps

  1. Rinse the quinoa and cook it in boiling water for 12 min, then drain and let cool slightly.
  2. Grill the chicken with a drizzle of oil for 5 min per side, then slice it.
  3. Toss the quinoa with the corn, tomato, red onion and avocado, dress with lemon and the rest of the oil and top with the chicken.

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