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Miso-glazed salmon with rice and bok choy
Photo: Calvin Marquess, CC BY-SA 3.0 · source

Miso-glazed salmon with rice and bok choy

Ready in 20 min1 serving

657kcal · per serving
Protein41.2 g
Carbs74.1 g
Fat20.7 g
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Ingredients

  • 150 g Salmon, raw
  • 18 g Miso paste
  • 7 g Honey
  • 5 g Soy sauce
  • 3 g Fresh ginger
  • 200 g White rice, cooked
  • 150 g Bok choy, cooked

Steps

  1. Mix the miso, honey, soy sauce and grated ginger, then brush it over the salmon.
  2. Bake at 200 °C for 10–12 min, until the glaze caramelises.
  3. Meanwhile, steam the bok choy for 3 min and serve with the hot rice.

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