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Sausage, potato and pepper traybake
Photo: Shixart1985, CC BY 2.0 · source

Sausage, potato and pepper traybake

Ready in 45 min2 servings

663kcal · per serving
Protein29.8 g
Carbs50.2 g
Fat36.2 g
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Ingredients

  • 500 g Potato, boiled
  • 150 g Red bell pepper
  • 100 g Red onion, sautéed
  • 15 g Olive oil
  • 2 g Paprika
  • 250 g Toulouse sausage, cooked

Steps

  1. Preheat the oven to 210 °C. Cut the potatoes into wedges and the pepper and red onion into chunks.
  2. Toss the vegetables with the oil and paprika on a tray and roast for 20 min.
  3. Add the sausages, stir and roast for another 20 min, until everything is golden.

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