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Peanut sauce chicken bowl
Photo: Andy Li, CC0 · source

Peanut sauce chicken bowl

Ready in 25 min1 serving

1008kcal · per serving
Protein74.3 g
Carbs103.6 g
Fat29.1 g
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Ingredients

  • 110 g White rice, uncooked
  • 220 g Chicken breast, raw
  • 5 g Sunflower oil
  • 80 g Edamame
  • 60 g Carrot, raw
  • 25 g Peanut butter
  • 15 g Soy sauce
  • 7 g Honey

Steps

  1. Cook the rice. Meanwhile, sear the diced chicken in the oil for 8–10 min.
  2. Whisk the peanut butter with the soy sauce, honey and a splash of hot water.
  3. Arrange the rice, chicken, edamame and grated carrot, then pour over the sauce.

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