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Beef burrito bowl
Photo: sarahstierch, CC BY 2.0 · source

Beef burrito bowl

Ready in 25 min1 serving

1002kcal · per serving
Protein66.2 g
Carbs109.7 g
Fat29.1 g
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Ingredients

  • 220 g White rice, cooked
  • 180 g Ground beef 5% fat, raw
  • 120 g Kidney beans (canned)
  • 80 g Sweet corn
  • 100 g Red bell pepper
  • 80 g Tomato
  • 25 g Cheddar
  • 8 g Olive oil
  • 2 g Cumin
  • 15 g Lemon

Steps

  1. Cook the rice. Brown the ground beef in the oil with the cumin for 6–8 min.
  2. Add the diced pepper and drained kidney beans and heat through for 3 min.
  3. Arrange the rice, meat, corn, diced tomato and grated cheddar; squeeze over the lemon juice.

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