Chicken and merguez couscous
Ready in 45 min1 serving
1006kcal · per serving
Protein69.4 g
Carbs94.2 g
Fat35.1 g
Ingredients
- 90 g Couscous, dry
- 130 g Chicken breast, raw
- 100 g Merguez, cooked
- 80 g Carrot, raw
- 120 g Zucchini, raw
- 80 g Chickpeas (canned)
- 50 g Onion
- 300 ml Vegetable stock
- 5 g Olive oil
- 5 g Harissa
Steps
- Brown the chicken pieces and onion in the oil, add carrot, zucchini, chickpeas and stock and simmer for 25 min.
- Meanwhile, grill the merguez for 8–10 min and soak the couscous in a little of the hot stock.
- Serve the couscous with the vegetables, chicken and merguez, plus a little harissa stirred into the broth.
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