Mushroom omelette with side salad
Ready in 15 min1 serving
412kcal · per serving
Protein26.2 g
Carbs22.7 g
Fat22.9 g
Ingredients
- 120 g Button mushrooms
- 7 g Olive oil
- 150 g Whole egg
- 50 g Green salad (lettuce)
- 80 g Cherry tomatoes
- 30 g Whole-wheat bread
Steps
- Slice the mushrooms and brown them in half the oil for 5 min.
- Beat the eggs, pour them over the mushrooms and cook for 3 min over medium heat, then fold.
- Serve with the lettuce and cherry tomatoes dressed with the remaining oil, and the bread.
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