
Menemen (Turkish scrambled eggs)
Ready in 20 min1 serving
536kcal · per serving
Protein26.8 g
Carbs42.1 g
Fat26.7 g
Ingredients
- 10 g Olive oil
- 60 g Onion
- 80 g Green bell pepper
- 200 g Tomato
- 150 g Whole egg
- 1 g Paprika
- 60 g Country bread
Steps
- Sauté the sliced onion and green pepper in the olive oil for 5 min.
- Add the diced tomatoes and let them cook down for 5 min over medium heat.
- Crack in the eggs, stir gently until just set, sprinkle with paprika and serve with the bread.
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