Ration.
Cottage cheese pancakes
Photo: Tatyana Morozyuk, color processing by Off-shell, CC BY-SA 3.0 · source

Cottage cheese pancakes

Ready in 15 min1 serving

539kcal · per serving
Protein33.7 g
Carbs50.1 g
Fat21 g

Ingredients

  • 150 g Cottage cheese
  • 100 g Whole egg
  • 40 g Wheat flour
  • 3 g Baking powder
  • 5 g Butter (unsalted)
  • 100 g Strawberries
  • 10 g Honey

Steps

  1. Mix the cottage cheese, eggs, flour and baking powder into a thick batter.
  2. Cook small spoonfuls of batter in the butter over medium heat, 2–3 min per side.
  3. Serve with the sliced strawberries and a drizzle of honey.

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