
Cottage cheese pancakes
Ready in 15 min1 serving
539kcal · per serving
Protein33.7 g
Carbs50.1 g
Fat21 g
Ingredients
- 150 g Cottage cheese
- 100 g Whole egg
- 40 g Wheat flour
- 3 g Baking powder
- 5 g Butter (unsalted)
- 100 g Strawberries
- 10 g Honey
Steps
- Mix the cottage cheese, eggs, flour and baking powder into a thick batter.
- Cook small spoonfuls of batter in the butter over medium heat, 2–3 min per side.
- Serve with the sliced strawberries and a drizzle of honey.
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