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Lamb youvetsi with orzo
Photo: Robert Kindermann, CC BY-SA 2.5 · source

Lamb youvetsi with orzo

Ready in 40 min1 serving

798kcal · per serving
Protein59.1 g
Carbs75 g
Fat26.7 g
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Ingredients

  • 150 g Leg of lamb, roasted
  • 8 g Olive oil
  • 60 g Onion
  • 5 g Garlic (clove)
  • 200 g Canned peeled tomatoes
  • 1 g Cinnamon
  • 250 ml Vegetable stock
  • 90 g Pasta, dry (uncooked)
  • 25 g Feta

Steps

  1. Brown the diced roast lamb with the onion and garlic in the oil, then add the tomatoes and cinnamon.
  2. Pour in the hot stock and the orzo, then bake at 180 °C for 25 min, stirring halfway.
  3. Serve with the feta crumbled over the top.

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