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BBQ pulled pork bun with coleslaw
Photo: Ceeseven, CC BY-SA 4.0 · source

BBQ pulled pork bun with coleslaw

Ready in 20 min1 serving

788kcal · per serving
Protein49.8 g
Carbs52.6 g
Fat40.6 g
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Ingredients

  • 150 g Pork shoulder, roasted
  • 40 g Barbecue sauce
  • 60 g White cabbage, raw
  • 30 g Carrot, raw
  • 15 g Light mayonnaise
  • 20 g Greek yogurt, nonfat
  • 70 g Burger bun

Steps

  1. Shred the roast pork with a fork and warm it through in a pan with the BBQ sauce for 5 min.
  2. Toss the shredded cabbage and grated carrot with the mayo and yogurt to make the coleslaw.
  3. Toast the bun and fill it with the pulled pork and coleslaw.

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