Roast chicken thighs with potatoes
Ready in 50 min1 serving
786kcal · per serving
Protein61.9 g
Carbs67 g
Fat27.7 g
Ingredients
- 210 g Chicken thigh, roasted
- 300 g Potato, baked
- 10 g Olive oil
- 10 g Garlic (clove)
- 2 g Paprika
- 150 g Green beans, cooked
Steps
- Cut the potatoes into wedges and toss with the oil, crushed garlic and paprika.
- Lay the chicken thighs on top and roast at 200 °C for 40–45 min until the skin is crisp.
- Serve with the steamed green beans.
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