Hummus and crudités
Ready in 10 min1 serving
246kcal · per serving
Protein6.8 g
Carbs16.9 g
Fat14.8 g
Ingredients
- 60 g Hummus
- 80 g Carrot, raw
- 80 g Cucumber
- 60 g Red bell pepper
- 40 g Celery
Steps
- Cut the carrot, cucumber, pepper and celery into sticks.
- Spoon the hummus into a small bowl and arrange the veg around it for dipping.
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