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Melon with cured ham
Photo: Nikodem Nijaki, CC BY-SA 3.0 · source

Melon with cured ham

Ready in 5 min1 serving

251kcal · per serving
Protein14.1 g
Carbs37.6 g
Fat5.6 g
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Ingredients

  • 250 g Melon (cantaloupe)
  • 40 g Bayonne ham
  • 1 g Black pepper

Steps

  1. Deseed the melon and cut it into thin wedges.
  2. Drape the cured ham over the wedges, add a twist of black pepper and serve well chilled.

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