
Skyr, strawberry and chocolate rice cakes
Ready in 5 min1 serving
245kcal · per serving
Protein14.3 g
Carbs32.7 g
Fat4.9 g
Ingredients
- 27 g Rice cake
- 100 g Plain skyr
- 80 g Strawberries
- 8 g Dark chocolate 70%
Steps
- Spread the skyr over the rice cakes.
- Top with sliced strawberries, grate the dark chocolate over and eat right away while crisp.
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