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Gyudon (Japanese beef bowl)
Photo: Ocdp, CC0 · source

Gyudon (Japanese beef bowl)

Ready in 20 min1 serving

959kcal · per serving
Protein66.8 g
Carbs111 g
Fat26.5 g
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Ingredients

  • 300 g White rice, cooked
  • 5 g Sunflower oil
  • 100 g Onion
  • 5 g Fresh ginger
  • 25 g Soy sauce
  • 10 g Honey
  • 180 g Beef steak, grilled
  • 50 g Whole egg

Steps

  1. Warm the rice. In a pan, soften the sliced onion in the oil with the grated ginger.
  2. Add the soy sauce, honey and a small glass of water, then the thinly sliced beef; simmer for 3 min.
  3. Soft-boil the egg for 6 min, then spoon the beef and its juices over the rice and top with the egg.

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