Chicken, avocado and bacon burger
Ready in 30 min1 serving
955kcal · per serving
Protein59.8 g
Carbs92.2 g
Fat34.4 g
Ingredients
- 150 g Oven fries
- 180 g Chicken breast, raw
- 1 g Paprika
- 20 g Back bacon (lean slices)
- 80 g Burger bun
- 15 g Light mayonnaise
- 15 g Green salad (lettuce)
- 50 g Tomato
- 50 g Avocado
Steps
- Bake the fries at 220 °C for 20 min.
- Flatten the chicken breast, dust with paprika and grill for 5 min per side; crisp up the bacon.
- Toast the bun, spread with mayo and fill with lettuce, tomato, chicken, bacon and avocado. Serve with the fries.
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