Butter chicken with rice and naan
Ready in 35 min1 serving
947kcal · per serving
Protein63.6 g
Carbs92.8 g
Fat30.7 g
Ingredients
- 200 g Chicken breast, raw
- 40 g Plain yogurt
- 5 g Garlic (clove)
- 5 g Fresh ginger
- 4 g Curry powder
- 15 g Butter (unsalted)
- 150 g Canned peeled tomatoes
- 45 g Light cream 15%
- 150 g Basmati / jasmine rice, cooked
- 90 g Naan bread
Steps
- Cut the chicken into chunks and marinate for 15 min in the yogurt with the garlic, ginger and curry powder.
- Brown the chicken in the butter for 5 min, then add the tomatoes and simmer for 10 min.
- Stir in the cream, let it thicken for 2 min and serve with the rice and warmed naan.
Philly cheesesteak942 kcal · 71.4 g protein
Chicken, avocado and bacon burger955 kcal · 59.8 g protein
Gyudon (Japanese beef bowl)959 kcal · 66.8 g protein
Homemade beef tacos960 kcal · 67 g protein