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Philly cheesesteak
Photo: stu_spivack, CC BY-SA 2.0 · source

Philly cheesesteak

Ready in 20 min1 serving

942kcal · per serving
Protein71.4 g
Carbs77.6 g
Fat36.6 g
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Ingredients

  • 8 g Sunflower oil
  • 80 g Onion
  • 80 g Green bell pepper
  • 180 g Beef steak, grilled
  • 40 g Emmental
  • 120 g Baguette

Steps

  1. Fry the sliced onion and green pepper in the oil for 6–8 min, until soft.
  2. Add the thinly sliced beef, sear for 2 min over high heat, then cover with the cheese to melt.
  3. Split the baguette, toast it lightly and fill it with the hot mixture.

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