Homemade beef tacos
Ready in 25 min1 serving
960kcal · per serving
Protein67 g
Carbs82.1 g
Fat37 g
Ingredients
- 150 g Flour tortilla (wrap)
- 180 g Ground beef 5% fat, raw
- 50 g Onion
- 100 g Tomato
- 50 g Red cabbage, raw
- 30 g Green salad (lettuce)
- 30 g Cheddar
- 50 g Greek yogurt, nonfat
- 2 g Cumin
- 2 g Paprika
- 5 g Olive oil
Steps
- Sauté the chopped onion in the oil, add the beef, cumin and paprika and brown for 8 min.
- Warm the tortillas in a dry pan for 30 s per side.
- Fill with the meat, red cabbage, lettuce, diced tomato, grated cheddar and a spoonful of Greek yogurt.
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