Galician-style octopus
Ready in 20 min1 serving
433kcal · per serving
Protein47.7 g
Carbs32 g
Fat11.9 g
Ingredients
- 150 g Octopus, cooked
- 150 g Potato, boiled
- 8 g Olive oil
- 2 g Paprika
- 1 g Salt
Steps
- Boil the potatoes, cut into thick slices, in salted water for 15 min.
- Warm the cooked octopus, cut into rounds, in the same water for 2 min.
- Arrange the octopus over the potatoes, drizzle with olive oil and sprinkle with paprika and coarse salt.
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