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Chilaquiles rojos with fried eggs
Photo: Chris Woodrich, CC BY-SA 4.0 · source

Chilaquiles rojos with fried eggs

Ready in 20 min1 serving

642kcal · per serving
Protein23.3 g
Carbs38.2 g
Fat41.9 g
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Ingredients

  • 200 g Canned peeled tomatoes
  • 40 g Onion
  • 5 g Garlic (clove)
  • 50 g Tortilla chips
  • 100 g Whole egg
  • 5 g Sunflower oil
  • 25 g Feta
  • 40 g Avocado

Steps

  1. Blend the tomatoes with the onion and garlic, then simmer the sauce for 8 min in a large pan.
  2. Meanwhile, fry the eggs in the oil.
  3. Toss the tortilla chips in the sauce for 1 min to coat them without letting them get too soft.
  4. Plate up, top with the eggs and finish with crumbled feta and sliced avocado.

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