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Potato, bacon and egg breakfast burrito
Photo: Andy Li, CC0 · source

Potato, bacon and egg breakfast burrito

Ready in 20 min1 serving

699kcal · per serving
Protein38.1 g
Carbs60 g
Fat32.2 g
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Ingredients

  • 150 g Potato, boiled
  • 5 g Sunflower oil
  • 40 g Back bacon (lean slices)
  • 100 g Whole egg
  • 70 g Flour tortilla (wrap)
  • 30 g Cheddar
  • 60 g Tomato

Steps

  1. Dice the cooked potatoes and fry them in the oil with the chopped bacon for 6–7 min until golden.
  2. Add the beaten eggs and scramble gently for 2 min.
  3. Warm the tortilla, fill it with the potato mix, grated cheddar and diced tomato, then roll it up tightly.

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