
Banana protein pancakes
Ready in 20 min1 serving
573kcal · per serving
Protein35.4 g
Carbs61.2 g
Fat19 g
Ingredients
- 120 g Banana
- 100 g Whole egg
- 40 g Rolled oats
- 20 g Whey protein powder
- 2 g Baking powder
- 5 g Coconut oil
- 50 g Blueberries
- 10 g Maple syrup
Steps
- Blend the banana, eggs, oats, whey and baking powder until smooth.
- Grease a pan with the coconut oil and cook small ladles of batter for 2 min per side over medium heat.
- Stack the pancakes and top with the blueberries and maple syrup.
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