Ration.
EN
EnglishFrançaisDeutschEspañolItalianoPortuguêsRomână
Open Ration
Light chicken pho
Photo: David McKelvey from Brisbane, Australia, CC BY 2.0 · source

Light chicken pho

Ready in 25 min1 serving

326kcal · per serving
Protein35.4 g
Carbs31.2 g
Fat5 g
Add it in Ration

Ingredients

  • 130 g Chicken breast, raw
  • 400 ml Vegetable stock
  • 100 g Rice noodles, cooked
  • 100 g Bok choy, cooked
  • 50 g Bean sprouts
  • 5 g Fresh ginger
  • 40 g Onion
  • 10 g Fish dipping sauce (nuoc mam)
  • 3 g Fresh basil

Steps

  1. Bring the stock to a simmer with the sliced ginger and onion, add the chicken and poach for 12 min.
  2. Lift out the chicken and shred it; cook the bok choy in the stock for 2 min and season with fish sauce.
  3. Put the rice noodles in a large bowl, add the chicken, bok choy and bean sprouts, pour over the hot stock and finish with basil.

More recipes

Chicken vegetable soup320 kcal · 34 g proteinTuna tataki with cucumber and edamame318 kcal · 51.3 g proteinThai beef salad314 kcal · 38 g proteinBroccoli and white bean soup341 kcal · 23.3 g protein

All recipes