Chicken Caesar wrap
Ready in 15 min1 serving
544kcal · per serving
Protein39.6 g
Carbs36.2 g
Fat24.4 g
Ingredients
- 130 g Chicken breast, raw
- 5 g Olive oil
- 30 g Greek-style yogurt
- 15 g Light mayonnaise
- 5 g Lemon
- 10 g Parmesan
- 40 g Green salad (lettuce)
- 70 g Flour tortilla (wrap)
Steps
- Cook the chicken strips in the olive oil for 6–8 min until golden and cooked through.
- Mix the Greek yogurt, mayo, lemon juice and grated Parmesan to make the Caesar dressing.
- Fill the tortilla with romaine, chicken and dressing, then roll it up tightly.
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