Chermoula fish with couscous
Ready in 25 min1 serving
751kcal · per serving
Protein56 g
Carbs73.1 g
Fat23.2 g
Ingredients
- 200 g Hake, cooked
- 15 g Olive oil
- 20 g Lemon
- 5 g Garlic (clove)
- 2 g Cumin
- 2 g Paprika
- 100 g Red bell pepper
- 100 g Cherry tomatoes
- 80 g Couscous, dry
Steps
- Mix the olive oil, lemon juice, crushed garlic, cumin and paprika, and coat the fish.
- Roast at 200 °C for 15 min on a tray with the pepper strips and cherry tomatoes.
- Pour boiling water over the couscous just to cover, leave covered for 5 min, fluff up and serve with the fish.
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