Duck breast with sautéed potatoes
Ready in 30 min1 serving
759kcal · per serving
Protein56.4 g
Carbs48.3 g
Fat34.8 g
Ingredients
- 180 g Duck breast, cooked
- 7 g Honey
- 10 g Balsamic vinegar
- 200 g Pan-fried potatoes
- 5 g Garlic (clove)
- 150 g Green beans, cooked
Steps
- Score the duck skin and cook skin-side down over medium heat for 8 min, then 4 min on the flesh side.
- Rest it for 5 min, then glaze with the honey and balsamic reduced in the pan.
- Sauté the potatoes and garlic in a little of the duck fat and serve with the green beans.
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