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Pulled pork sandwich with coleslaw
Photo: Infrogmation of New Orleans, CC BY-SA 4.0 · source

Pulled pork sandwich with coleslaw

Ready in 200 min4 servings

760kcal · per serving
Protein47.5 g
Carbs48.4 g
Fat40.5 g
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Ingredients

  • 600 g Pork shoulder, roasted
  • 3 g Paprika
  • 120 g Barbecue sauce
  • 200 g White cabbage, raw
  • 100 g Carrot, raw
  • 60 g Light mayonnaise
  • 280 g Burger bun

Steps

  1. Rub the pork shoulder with paprika and cook it for 3 h at 150 °C in a covered pot with a little water.
  2. Shred the meat with two forks and mix it with the barbecue sauce.
  3. Toss the shredded cabbage and grated carrot with the mayo to make the coleslaw.
  4. Fill the toasted buns with the pulled pork and coleslaw.

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